High-Volume Prep. Surgical Consistency. Fewer Hands.

Built for commercial kitchens, ghost kitchens, commissaries, and food manufacturers, the QuickFoodz™ Robotic Vegetable Cutter delivers production-grade slicing, dicing, shredding, and julienne with the speed and repeatability your line demands. Swap labor variability for calibrated, washable stainless-steel precision—and keep your throughput moving.

Why it Wins

• Multi-Function in One Footprint

  Rapid changeover between slice, dice, shred, julienne, ribbon, and cube with dedicated tooling and adjustable thickness.

• Production-Grade Output

  Industrial motor and continuous-feed design handle leafy and root vegetables (lettuce, cabbage, onions, carrots, potatoes, tomatoes, peppers, celery, herbs, etc.) without breaking stride.

• Uniform Cuts = Uniform Cooking

  Consistent geometry improves cook times, portion control, and presentation—cutting rework and food waste.

• Hygienic Stainless Build

  Food-grade stainless construction with smooth surfaces for fast wash-downs and daily sanitation.

• Operator-Safe, Easy to Train

  Safety interlocks, clear access panels, and simple controls reduce onboarding time and risk.

Core Specs (typical configuration)

• Power: 1.6 kW

• Voltage: 220–380 V (single/three-phase options)

• Machine Weight: ~140 kg

• Materials: Food-grade stainless steel; removable cutters/disks

• Functions: Slice, dice, shred, julienne, cube; adjustable thickness

• Service: 1-year warranty + remote/video technical support

(Exact capacities and cut sizes depend on tooling—ask us for the spec sheet that matches your menu.)

Configurations & Add-Ons

• Leafy-greens kit for ribbons/shreds without bruising

• Root-veg dicing kit for uniform cubes and fries

• Fine julienne kit for garnishes & salads

• Infeed & outfeed tables, tote guides, and catcher bins

• Sanitation bundle (extra blade sets + daily clean kit)

ROI You Can Measure

• Replace multiple manual stations with one automated prep step

• Tighter yield through accurate geometry and less trim loss

• Fewer injuries & claims from repetitive knife work

• Predictable portions that protect food cost and consistency

Who It’s For

Hotels & resorts • Stadiums & venues • QSR/fast casual groups • Commissaries & meal kits • Produce processors • Contract catering & campuses

What’s Included

• QuickFoodz™ Robotic Vegetable Cutter (configured to your menu)

• Starter tooling set (choose cut profiles)

• Operator quick-start & sanitation guide

• Remote onboarding + 1-year parts & support

Bring Factory-Grade Precision to Prep

Request a Consultation to tailor cut sizes, throughput, and accessories to your operation—and get a deployment quote with lead times and training.